#shorts #BreakfastHotDog #HotDog #TestKitchen #foodie
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Classify the following as physical changes and which are chemical changes ? (i) cooking of food (ii) Boiling of water (iii) Cutting of tress (iv) Dissolving salt in water (v) Digestion of food (vi) Meltig of ice
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Did you know that the formation of bread crusts has been studied for over 100 years?
Equipment: toaster, frying pan, bread, vegetable oil, potatoes.
If you toast a slice of bread for a minute, it turns out golden and crisp. When you peel some potatoes and fry them in a greased frying pan, they also turn a beautiful golden-brown after a while. Why?
All foods contain proteins and carbohydrates. When heated, these compounds partially decompose to amino acids and sugars. Amino acid molecules contain special fragments (amino groups), as do sugars (aldehyde groups). Due to these fragments, amino acids and sugars react in what is known as the Maillard reaction to form hundreds of new compounds, which are responsible for the crispness and pleasant aroma of cooked food. This reaction has been studied for more than a hundred years, but the exact compositions of all the products of this reaction have not yet been established.
Cool and safe experiments await you in the MEL Chemistry subscription!
Warning! Only under adult supervision
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Premier Inn buffet, Earl’s Court. Yummy.
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Here are some quick and easy recipes to help improve your skills! Are there any techniques you’d like to see more of?
#GordonRamsay #Cooking
Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
The classes at Rwanda Bean in Portland taught kids how to expand their palettes, learn new cooking techniques and recipes, and also had a donation component.
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Does intermittent fasting actually work? Do you need to eat breakfast? Is breakfast good or bad for you? Many people are divided on whether or not you should eat breakfast. I’ve always eaten breakfast but I also know a lot of people who don’t. I stopped eating breakfast for two weeks to find out if my life would be better or worse without breakfast.
Correction: Dr. Courtney Peterson is a professor and researcher at the University of Alabama at Birmingham, not the University of Alabama.
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#Fasting #Breakfast #ScienceInsider
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I Stopped Eating Breakfast For Two Weeks And I’m Never Doing It Again
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