The Smoothie Diet is a sustainable, healthy eating plan that allows you to lose weight over 21 days, and gives you the option of either continuing on afterward or returning to all solid meals.
It is MADE for busy people. And you don’t have to give up food.
In hotel, we mostly serves three types of breakfast i.e Continental Breakfast vs English vs American Breakfast. So in this video we are going to talk about the difference between these three.
1. Continental Breakfast
2. American Breakfast
3. English Breakfast
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Some of the concepts covered in this video:
What comes with a continental breakfast
What is the difference between continental breakfast, American Breakfast and English Breakfast ?
Hotel Breakfast: Continental, American, English.
Examples of continental breakfast.
Why hotels and restaurant prefer continental breakfast,
Which kind of breakfast is common in hotel and restaurant
Why English breakfast is called full breakfast
Thinking of shedding those extra kilos after your co-section? If you are also looking for tips and exercises on how to reduce tummy after c-section, we have an amazing surprise for you. Here we have listed safe and practical exercise tips for moms looking to reduce their tummy after their c-section. Reducing the tummy after cesarean delivery is not impossible, but it also comes with a caution. After a C-section, your body needs time to heal first. Forcing yourself to lose those extra kilos is harmful and may cause unnecessary complications.
Let’s see some effective and safe ways to reduce your tummy after a C-section delivery. We strongly advise getting a first-hand opinion from your doctor before hitting the gym again to ensure a safe ride to belly fat trimming.
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Disclaimer:
Content used in this video is for informational purpose only and should not be considered as a substitute for advice from doctors or any health care professional. We strongly recommend seeking medical advice before proceeding.
The images shown in the video are illustration purpose only.
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Today’s guest argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus.
At the heart of this episode lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as “the cooking apes”.
Covering everything from food-labelling to sexual division of labour to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today.
A fundamental question that every culture answers in a different way, but only science can truly decide and one today’s guest deeply explore is What made us human?
Our guest’s work proposes a new answer. He is a true changemaker, driven by curiosity and believes the transformative moment that gave rise to the genus Homo, one of the great transitions in the history of life, stemmed from the control of fire and the advent of cooked meals.
Fire was our first technology. Cooking increased the value of our food. It changed our bodies, our brains, our use of time, and our social lives. It made us into consumers of external energy and thereby created an organism with a new relationship to nature, dependent on fuel. Video Rating: / 5
Humans have evolved very differently from other primates. Is there one thing responsible for humans becoming human? Some evolutionary biologists think that the way we process our food, namely cooking it, could explain why our species developed so differently from others. Did cooking make us human? Dr. Richard Wrangham of Harvard University and Dr. Rachel Carmody of UCSF and Harvard discuss the impact that cooked food has had on human evolution.
This episode of Origin Stories was produced by Briana Breen and edited by Audrey Quinn. Music by Henry Nagle.
Thanks to Richard Wrangham and Rachel Carmody for sharing their work.
Being Human
This re-released episode includes a new Being Human bonus segment. Being Human was a joint initiative of The Baumann Foundation and The Leakey Foundation, dedicated to understanding modern life from an evolutionary perspective.
Special thanks to Lily Mazzarella of Farmacopia for talking with us about her work for the Being Human segment.
Episode Links
Richard Wrangham’s Harvard University Website
Catching Fire: How Cooking Made Us Human
Smithsonian Magazine “Why Fire Made Us Human”
Rachel Carmody’s Nature article: Diet rapidly and reproducibly alters the human gut microbiome
The Leakey Foundation
Origin Stories is a project of The Leakey Foundation. The Leakey Foundation is a nonprofit organization dedicated to human origins research and outreach. Learn more at leakeyfoundation.org.
You say that we’ve got nothing in common
No common ground to start from
And we’re falling apart
You’ll say the world has come between us
Our lives have come between us
But I know you just don’t care
And I said “What about Breakfast at Tiffany’s?”
She said, “I think I remember that film
And as I recall, I think we both kinda liked it.”
And I said “Well, that’s one thing we’ve got.”
I see you – the only one who knew me
And now your eyes see through me
I guess I was wrong
So what now? It’s plain to see we’re over
And I hate when things are over
When so much is left undone
And I said “What about Breakfast at Tiffany’s?”
She said, “I think I remember that film
And as I recall, I think we both kinda liked it.”
And I said “Well, that’s one thing we’ve got.”
You say that we’ve got nothing in common
No common ground to start from
And we’re falling apart
You’ll say the world has come between us
Our lives have come between us
Still I know you just don’t care
And I said “What about Breakfast at Tiffany’s?”
She said, “I think I remember that film
And as I recall, I think we both kinda liked it.”
And I said “Well, that’s one thing we’ve got.”
And I said “What about Breakfast at Tiffany’s?”
She said, “I think I remember that film
And as I recall, I think we both kinda liked it.”
And I said “Well, that’s one thing we’ve got.”
And I said “What about Breakfast at Tiffany’s?”
She said, “I think I remember that film
And as I recall, I think we both kinda liked it.”
And I said “Well, that’s one thing we’ve got.” Video Rating: / 5
Deep Blue Something – Breakfast at Tiffany’s (Lyrics)
What about Breakfast at Tiffany’s?
Original Track:
Lyrics:
[Verse 1]
You say that we’ve got nothing in common
No common ground to start from
And we’re falling apart
You’ll say the world has come between us
Our lives have come between us
Still I know you just don’t care
[Chorus]
And I said “What about Breakfast at Tiffany’s?”
She said, “I think I remember that film
And as I recall, I think we both kinda liked it.”
And I said “Well, that’s the one thing we’ve got.”
[Verse 2]
I see you – the only one who knew me
And now your eyes see through me
I guess I was wrong
So what now? It’s plain to see we’re over
And I hate when things are over
When so much is left undone
[Chorus]
And I said “What about Breakfast at Tiffany’s?”
She said, “I think I remember that film
And as I recall, I think we both kinda liked it.”
And I said “Well, that’s the one thing we’ve got.”
[Verse 1]
You say that we’ve got nothing in common
No common ground to start from
And we’re falling apart
You’ll say the world has come between us
Our lives have come between us
Still I know you just don’t care
[Chorus]
And I said “What about Breakfast at Tiffany’s?”
She said, “I think I remember that film
And as I recall, I think we both kinda liked it.”
And I said “Well, that’s the one thing we’ve got.”
[Chorus]
Ooo, and I said “What about Breakfast at Tiffany’s?”
She said, “I think I remember that film
And as I recall, I think we both kinda liked it.”
And I said “Well, that’s the one thing we’ve got.”
[Chorus]
And I said “What about Breakfast at Tiffany’s?”
She said, “I think I remember that film
And as I recall, I think we both kinda liked it.”
And I said “Well, that’s the one thing we’ve got.”
After you’ve consumed your meal, the food enters your stomach and is slowly processed and released into your small intestine in small amounts through the process of digestion. Generally, it takes 2–4 hours for food to completely move from your stomach to your small intestine.
So how much time should you wait before you can start working out? Watch this video with nutrition expert, Vidhi Shetty to find out.
For more videos like these check out our list: https://www.youtube.com/playlist?list=PLDgOypIonAlzWSJucMFoFqTI6YRbeW1E3
We also recommend you check out:
Weight Loss- Three Concepts You Must Know: https://www.youtube.com/watch?v=8w5m-Zgr-j4
How Much Weight Should You Lose Per Week?: https://www.youtube.com/watch?v=XUnJVubOUmY
How to Read a Nutrition Label?: https://www.youtube.com/watch?v=kBf0LG6agNY
Reducing belly fat is probably one of the most common goals in fitness.
I get asked about this EVERY DAY. Multiple times.
And while we CAN lose belly fat, we can’t significantly TARGET our fat loss there with ab workouts like leg raises, situps, or crunches.
“Spot reduction” with exercise is not effective.*
We lose fat proportionately throughout our body with diet and exercise.
Individuals do tend to store fat in different areas, but this is largely up to genetics.
*I’m aware of some more recent studies that show some spot reduction by doing high-intensity workouts in an area followed by cardio. However, there aren’t MANY studies about this, and it’s debatable whether or not this is significantly more effective than just regular diet and exercise. It’s also unknown if there were other factors in this study. It’s interesting, but I’m hesitant to recommend it until we know more.
Legal Notice: Consult your doctor before beginning any kind of exercise program. This video does not replace a physical therapy program or consultation with a medical professional.
Sunflower oil, derived from the seeds of the sunflower plant (Helianthus annuus), is a versatile and widely consumed vegetable oil known for its mild flavor, light texture, and high smoke point, making it suitable for various culinary applications. With its balanced composition of polyunsaturated and monounsaturated fats, along with Vitamin E, sunflower oil is considered heart-healthy and beneficial for maintaining cholesterol levels. It is commonly used for cooking, frying, baking, and salad dressings, contributing not only to the palatability of dishes but also to their nutritional value. Additionally, sunflower oil’s neutral taste allows it to blend seamlessly with a diverse range of cuisines, making it a staple in households and food industries around the world.
There are somethings that we’ve been hearing for years but, may not know the meaning. In today’s short video, it’s no difference. Do you know what a continental breakfast is? Where is it’s origin?
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Many hotels offer guests a free breakfast consisting of muffin, coffee, cereal and milk, toast, juice, bagel, and, at some, even scrambled eggs and make-your-own waffles. Born in the Gilded Age, today’s continental breakfasts reflect the West’s transition from a mostly agrarian culture to an industrial (and today, service) society. Luckily, however, some of us have not forgotten our culinary past.
Want the text version?: http://www.todayifoundout.com/index.php/2014/06/continental-breakfasts-called/
Join the 6-week weight loss challenge: https://briansyuki.com/your-challenge/
If your upper body is bigger than your lower body, use the tips in this video to make them proportional.
Even though spot reduction is not possible, you can make your body proportional.
Share the video with anyone who may want to lose upper body weight. Video Rating: / 5