All American BreakFast | A Typical American Breakfast Recipe that you must try at Home
Health No Comments »BreakFast is the most important meal of the day and also my favorite meal.Pancakes, Hash brown, Eggs, Sausage and cannot forget the Bacon when it comes to the typical American BreakFast.
⬇️ You can make this delicious recipe at your home by following the recipe written below ⬇️
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⏰ Timeline:
Intro: 00:00
Hash Brown: 00:07
Bacon: 02:13
Scrambled Egg: 03:17
PanCakes: 04:39
Sausage:07:40
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I have used following CookWares for making this Recipe:
Steel Pan: https://amzn.to/3DW8KhQ
Stove: https://amzn.to/2Z3T90w
NonStick Grill Pan: https://amzn.to/3ASK4oS
Spatula: https://amzn.to/3G165Wj
🥄 For this Delicious Recipe you will need:
Hash Brown Recipe:
🔸Russet Potatoes: 3 Medium
🔸 Salt: 1 tsp
🔸Potato Starch Powder: A Handful
🔸 Cooking Oil: 3 tsp
👉 Peel 3 Potatoes and grate them using the large holes of a box grater. Add some salt and water on the grated Potatoes. Salt helps retain moisture and will be easier to squeeze out excess moisture. Squeeze out as much moisture as you can from the grated potatoes. You can also use, cheese cloth, Lemon Press or Garlic Press to squeeze out the excess moisture. Form the potatoes into a patty shape or whatever shape you desire. Heat oil in a large frying pan on medium-high heat. When the oil heats up (Be careful to not make your pan smoky hot), then add the patties. Once the potatoes turn brown in color on the bottom, flip them and press down with the help of your spatula. This pressing down is to make sure the potatoes is not too thick in any one place. Your Hash Brown should be ready in 3-4 minutes of cooking.
Scrambled Egg:
🔸Eggs: 4 Medium
🔸Parsley: Chopped for Garnish
🔸Salt: 1/2 tsp
🔸Cooking Oil: 2 tsp
🔸Butter: 1 tsp
👉 Heat up Oil and Butter then break the eggs on the pan. Stir the eggs without blinking the eyes 😊 (It’s a Joke). Add salt to taste and Keep Stirring for about 2 minutes. Garnish with chopped Parsley and Your scrambled egg is ready to be Served.
Pancakes:
🔸All Purpose Flour: 2 Cups
🔸Whole Milk: 1 & 1/2 Cup
🔸Egg: 1 Medium
🔸Sugar: 1/8 Cup
🔸Salt: 1/2 tsp
🔸Baking Soda: 1/2 tsp
🔸Baking Powder: 1 tsp
👉In a mixing Bowl, Add one egg and whisk. Add milk and whisk again. Set it aside and take a large mixing Bowl, add in flour, Sugar, Baking powder, Baking Soda, and Salt. Now add the milk and egg mixture to the flour mixture and whisk to form a batter.
Preheat a flat griddle over medium-high heat. I used a Pan and its fine to use whatever you have available at your home. Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping. Cook other side until golden brown. Serve hot with syrup.
👥 Yields: 1-2 Person
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