The Smoothie Diet is a sustainable, healthy eating plan that allows you to lose weight over 21 days, and gives you the option of either continuing on afterward or returning to all solid meals.
It is MADE for busy people. And you don’t have to give up food.
No kitchen would be complete without a healthy supply of cooking oil. Did you know this oil first started in a field?
On the PULSE joined Susquehanna Mills, of Muncy, Pa., to find out how to turn a Sunflower seed into cooking oil.
This is the second episode in our six-part series to find out how local businesses do what they do.
Thanks to the Covation Center for sponsoring this series!
Narration by Jon Mackey of Jon Mackey’s Quizzo!
Classify the following as physical changes and which are chemical changes ? (i) cooking of food (ii) Boiling of water (iii) Cutting of tress (iv) Dissolving salt in water (v) Digestion of food (vi) Meltig of ice Video Rating: / 5
Did you know that the formation of bread crusts has been studied for over 100 years?
If you toast a slice of bread for a minute, it turns out golden and crisp. When you peel some potatoes and fry them in a greased frying pan, they also turn a beautiful golden-brown after a while. Why?
All foods contain proteins and carbohydrates. When heated, these compounds partially decompose to amino acids and sugars. Amino acid molecules contain special fragments (amino groups), as do sugars (aldehyde groups). Due to these fragments, amino acids and sugars react in what is known as the Maillard reaction to form hundreds of new compounds, which are responsible for the crispness and pleasant aroma of cooked food. This reaction has been studied for more than a hundred years, but the exact compositions of all the products of this reaction have not yet been established.
Cool and safe experiments await you in the MEL Chemistry subscription!
Warning! Only under adult supervision Video Rating: / 5
The classes at Rwanda Bean in Portland taught kids how to expand their palettes, learn new cooking techniques and recipes, and also had a donation component. Video Rating: / 5
One of the key steps in the refining process is the elimination of impurities from crude vegetable oils, especially the phosphatides or so-called gums. They need to be removed for two main reasons: they are responsible for high refining losses and they decompose, darken the oil due to their thermal instability. Video Rating: / 5
“It doesn’t matter if you have all the experience in the world or none. We all have to start somewhere.” That’s the inspiration behind this new collection of 10 recipes for true beginner cooks. Nikita Richardson, a senior staff editor, is here to walk us through them! Whether you just graduated from college or you just never quite got the hang of things in the kitchen, these dishes are a great place to start.
Intro: 00:00 – 01:43
Tuna Mayo Rice Bowl: 01:44 – 02:27
Guacamole: 02:27 – 05:04
Crispy-Edged Quesadilla: 05:05 – 06:10
French Toast: 06:11 – 07:25
Cheesy Eggs on Toast: 07:26 – 09:27
Roasted Mixed Vegetables: 09:28 – 11:21
Broiled Salmon With Mustard and Lemon: 11:22 – 13:07
Vegetable Tofu Curry: 13:08 – 15:42
Turkey Chili: 15:43 – 18:12
Lemony Chicken With Potatoes and Oregano: 18:13 – 20:30
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🎶Cheery Monday Kevin MacLeod (incompetech.com)
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Time to make some easy and fun recipes with your little one! Such as a super tasty cheesecake, apricot buns, melting moments cookies
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HomeBiogas converts food waste into a clean cooking gas. The company was formed in 2012 by three lifelong friends with a mission to create an efficient and durable biogas generator that was easy to install and accessible to all.
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