#JeffAndHamoOn
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In this video I’m describing the food I usually have for breakfast.
I also made a menu similar to a restaurant, so the student is more familiar with it.

Take notes and always review them to memorize the words – Also, try to use them as much as you can.

* Main dish: the main food prepared for a meal

– The pancakes are:
* Soft : not hard
* Fluffy: Soft and light

– The Maple Syrup is:
* Sweet – containing a lot of sugar.
* Sticky – similar to glue.

– The eggs are:
* Over easy: Unbroken yolk, runny yolk.
* Over hard: fully-cooked yolk.

– The scrambled eggs are:
* Soft : not hard
* Fluffy: Soft and light

– The toast is:
* Crunchy: crunchy food is firm and makes a loud noise when you eat it.

– The bacon is also crunchy and:
* Savory : Salty or spicy and not sweet in taste.

– The watermelon is:
* Juicy : Juicy food contains a lot of juice and is enjoyable to eat.
* Refreshing: Making you feel less hot or tired.

– The orange juice is:
* Citric : an acid that occurs naturally in the juices of oranges, lemons, limes, etc.
* Tart : having a sharp or sour taste

– The coffee is:
* Bitter : strong taste, not salty or sweet.
ps: it can be sweet if you pour sugar in it.

You can also find the meaning of new vocabulary that you learn daily on:
http://www.merriam-webster.com/
http://dictionary.cambridge.org
Using a dictionary in English helps to improve your reading skills.

I hope you liked the video and I will see you in the next video.

Xo
Débora
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