No kitchen would be complete without a healthy supply of cooking oil. Did you know this oil first started in a field?
On the PULSE joined Susquehanna Mills, of Muncy, Pa., to find out how to turn a Sunflower seed into cooking oil.

This is the second episode in our six-part series to find out how local businesses do what they do.

Thanks to the Covation Center for sponsoring this series!
Narration by Jon Mackey of Jon Mackey’s Quizzo!

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