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It’s possible to overcook your food AFTER you take if off the heat – but science can help you avoid it.

๐—ฆ๐˜‚๐—ฝ๐—ฒ๐—ฟ-๐—ต๐—ฒ๐—น๐—ฝ๐—ณ๐˜‚๐—น ๐—ฒ๐˜…๐—ฝ๐—ฒ๐—ฟ๐˜๐˜€ ๐˜„๐—ต๐—ผ ๐˜€๐—ฝ๐—ผ๐—ธ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—บ๐—ฒ ๐—ฎ๐—ฏ๐—ผ๐˜‚๐˜ ๐˜๐—ต๐—ถ๐˜€ ๐˜๐—ผ๐—ฝ๐—ถ๐—ฐ:
Martin Earl at ThermoWorks

๐—ฆ๐—ผ๐—บ๐—ฒ ๐—ด๐—ผ๐—ผ๐—ฑ, ๐—ฎ๐—ฐ๐—ฐ๐—ฒ๐˜€๐˜€๐—ถ๐—ฏ๐—น๐—ฒ ๐—ฟ๐—ฒ๐—ณ๐—ฒ๐—ฟ๐—ฒ๐—ป๐—ฐ๐—ฒ๐˜€:
https://www.cooksillustrated.com/how_tos/6369-all-about-carryover-cooking
https://blog.thermoworks.com/thermometer/carryover-cooking-what-happens-after-you-cook/
https://amazingribs.com/more-technique-and-science-more-cooking-science-carryover-cooking-problem-or-much-ado-about-nothing/

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