History of Food 1/5: The Invention of Cooking

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What the World Had for Breakfast

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What the World Had for Breakfast

Use my code BERYL15 to get off your first Bokksu Japanese snack box! https://partner.bokksu.com/Beryl15

Many thanks to Derryl, Antonia, Nithi, Jamie, and Giorgia for sharing your stories with us!

Artist behind me is Ana Maria Lozano
Instagram: https://www.instagram.com/haymuchasanas/
Website: https://anamarialozano.com/

My friend James’ socials
Instagram: https://www.instagram.com/jamesyworld/?hl=en
Website: https://www.cookingmyfeelings.com/
YouTube: https://www.youtube.com/channel/UCDoAZ2013NbBRAnVPmB_PTw

Links to ingredients for Khai Grata I mentioned:
https://umamicart.com/products/orchard-sausages-chinese-sausage-90-lean
https://umamicart.com/products/top-nam-cha-lua-vietnamese-pork-roll

Link to my holiday baking episode (apologies to everyone for my mess ups): https://youtu.be/s8MsDGsJStw

RECIPES
Khai Grata: https://youtu.be/oR7bL7wpFIw
Tinutuan: https://whattocooktoday.com/manado-porridge-bubur-manado-tinutuan.html

Weisswurstfrühstück
Ingredients
2-3 Weisswürste (veal and pork sausage)
Curly leaf parsley for the sausage water
1 Bavarian style soft pretzel
German sweet mustard
Butter
Obazda Cheese
Weißbier (German wheat beer)
Directions
All you have to do is to heat up the sausages in hot but not boiling water together with the parsley. If you boil them they might burst and then taste kind of watery. Then you peel the sausages out of their skin and group them with the pretzel, mustard and cheese or butter. Usually you dip the sausages in the mustard and eat the pretzel with the cheese or butter. You can also dip the pretzel into the mustard.
Traditionally you eat the sausages by hand and suck them out of their casing, but peeling them before eating is also perfectly acceptable.

Matzo Brei
Ingredients
2 sheets of matzo
1 egg
Salt
Sugar
Butter
Maple syrup and/or jam (for serving)
Directions
Break up the matzos into tiny pieces, but not completely pulverized. Place in a bowl and cover with water. Let sit for about 30 seconds to allow the matzo to soften slightly. Drain off water. Crack in egg and add a pinch each of salt and sugar. Mix well so that the egg completely coats the matzo. Add another egg if your mixture seems too dry. Heat some butter in a pan until it melts. Add the matzo/egg mixture. Pan fry until egg is completely cooked and matzo looks dryer. Serve warm with maple syrup and/or jam on top!

Crostata
Ingredients
For the base:
-Butter 250g (cold from the fridge)
-All purpose Flour 500g
-Powdered sugar 70g
-2 Eggs
-Zest of 1 Lemon
-A pinch of salt
For the filling:
-Any jam you enjoy
Directions
Start by preparing the dough:
Mix (in the mixer) the flour, butter (cold) until it has a sand-like consistency. Be careful, you do not want it to become too warm. Then add in the lemon zest, powdered sugar and eggs and mix again until you have a homogeneous dough. Transfer it on a work table, form a little ball and wrap it in parchment paper. Put it in the fridge for 1 hour.
After 1 hour, roll 2/3 of the dough in a round shape of 7-8 mm thickness and carefully transfer it in your form. Make tiny holes with a fork on the bottom and then use one full jar of jam to make the delicious filling. With the remaining dough form some stripes or shapes to decorate your crostata!
Then put it in a preheated oven at 170 degrees (celcius) for around 50 minutes but check on it regularly, you do not want it to be too brown.
The next day, make yourself a good cup of coffee, put some music on and enjoy your freshly baked crostata like an Italian would do!

CHAPTERS
00:00 Intro
00:10 German Weisswurstfrühstück (White Sausage Breakfast)
01:40 Trying Weisswurstfrühstück
06:14 Thai Khai Grata (Pan Eggs)
07:50 Trying Khai Grata
10:38 Indonesian Tinutuan (Mandonese Porridge)
11:58 Trying Tinutuan
14:55 Ashkenazi Jewish Matzo Brei (Matzo Fried with Eggs)
16:25 Trying Matzo Brei
18:18 Italian Crostata (Jam Tart)
20:05 Trying Crostata

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I Was Wrong About The American Breakfast...

A while ago I made a video about the American(USA) breakfast. I made some pancakes, eggs, and bacon, and I rated it a 3/10. A lot of people were upset, so I had to redo it properly. This time I gave it my best shot, and I also made some hashbrowns.

Recipes: https://whi.sk/w8C5Y

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Most Dangerous Cooking (Avoid these Completely) 2023

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For the last few decades we’ve been duped into believing we can cook our food in chemically processed factory-made seed oils and continue to have good health. Only now are we starting to understand that our health has suffered from this deception, whether the deception was intentional or not.

The cell-membrane of every single cell in your body is made of fat/cholesterol, so obviously you want to be putting the best fat possible into your body. Putting an easily oxidized, inferior oil in your body leads directly to cell membranes that are much more susceptible to oxidative damage.

In this video I tell you the very worst and the very best cooking oils, so you can build your cell membranes of the best fat possible. It is vital to your good health and longevity…

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Cook with REAL SALT: http://bit.ly/RealSalts
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BREAKFAST SAUSAGE **HOMEMADE** SECRET INGREDIENTS FOR GOOD FOOD (OAG)

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BREAKFAST SAUSAGE **HOMEMADE** SECRET INGREDIENTS FOR GOOD FOOD (OAG)

DO YOU KNOW WHAT CHEMICALS ARE IN STORE BOUGHT SAUSAGE?
ARE THOSE CHEMICALS GOOD FOR US?
One famous brand lists this on its packaging: Corn Syrup, 415 mg salt, spices, Monosodium Glutamate, Natural Flavor.
The question is: Are these added items healthy for us?
I don’t think they are and I avoid them by growing my own food or making it, in this case made at home breakfast sausage.
SAUSAGE SPICES (For: 1 pound of meat) 1/2 Tablespoon Dried Sage, 1/2 to 3/4 Teaspoon salt, 1/2 Teaspoon Dried Basil, 1/2 Teaspoon Garlic powder, 1/2 Teaspoon Onion powder, *1/2 Teaspoon Poultry seasoning, 1/8 Teaspoon Black pepper, 1/8 to 1/4 teaspoon Red pepper flakes, *1/2 Teaspoon Maple syrup (Optional).
* SECRET INGREDIENT
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Chef Daniel Holzman on The Best Way to Learn to Cook

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Taken from JRE #1782 w/Daniel Holzman:

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Healthy Tips: Mistakes we do after meals | Dr. Hansaji Yogendra

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Learn the dos and don’ts you should follow right after having a meal. Watch the video now.

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#DrHansaji #TheYogaInstitute #TheYogaInstitute_DietWeightLoss #aftermeals #Meals #dosanddonts #rightaftermeal #meals #mealtime #meal #food #foodie #dinner #lunch #delicious #yummy #healthyfood #healthy #foodlover #eat #mealprep #homemade #fitness #healthylifestyle #yum #diet #eating #weightloss #mealplan #fresh #protein

0:00 Introduction
0:38 Stop Consuming Fruits
1:15 Stay Away From Tea
1:45 Do Not Gulp Water
2:42 Do Not Rush to Take a Bath
3:15 Hold Back Your Sleep
4:56 Wear Comfortable Clothes
5:20 After Lunch Sit in Vajrasana
5:49 After a Meal Practice Nispanda Bhava
6:17 4. After Nispanda Bhava Lie Down in Shavesana
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9 Amazing Benefits of Drinking Lemon Water While Breastfeeding

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Lemon juice tastes delicious and offers numerous health benefits. Drinking a glass of lemon water in the morning can refresh you and help you lose weight too. But if you are a breastfeeding mother, you might think twice before including lemon juice or lemon water in your daily diet. If you’re thinking – is it safe to drink lemon water while breastfeeding, or is lemon juice good for breastfeeding mothers, then fret no more. Watch this video to know all about the benefits of drinking lemon juice while breastfeeding.

Drinking lemon juice or lemon water during breastfeeding can be very beneficial for your health as it is packed with plenty of nutrients. You can drink lemon juice, too, as it is refreshing and can keep you hydrated. However, if you notice any signs of allergy in your baby after drinking it, stop drinking it and consult a doctor!

#IsItSafeToDrinkLamonWaterWhileBreastfeeding #LemonJuiceWhileBreastfeeding

For More Information: https://parenting.firstcry.com/articles/10-must-know-health-benefits-of-drinking-lemon-water-while-breastfeeding/

Like, comment, and share with Your family and friends.

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Please like and share my videos if you enjoy them. I upload new videos weekly on Monday’s and Wednesday’s so don’t forget to subscribe – you won’t want to miss anything new! xo
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Hi! If you are new here, let me introduce myself. My name is Taylor and I’m a stay at home mama to 2 babies – they are 16 months apart. Payton is 2 and Calvin is 9 months. I am married to my college sweetheart, Jeff. I started my YouTube journey when I found out I was pregnant with an IUD. I love capturing our lives and memories through day in the life of a mom vlogs, lifestyle vlogs, working on my mommy and lifestyle youtube channel. I even share sentimental moments with you like my labor & delivery, all things pregnancy and raw mommy moments. On a lighter note – I’m always on the hunt for affordable fashion, home decor, food, baby favorites… and love sharing them with you! Make sure you subscribe so you don’t miss out on any videos in the future! I’m so grateful for all of your support! xo

How old are you? — 28. My birthday is August 26th
Where do you live? — Charlotte, North Carolina but originally from Michigan.
What is your Husbands name? — Jeff
How long have you been together? — Married for 5 years but together for a total of 9
What are your children’s names/how old are they? — I have daughter, Payton and her birthday is July 14th, 2018. My son’s name is Calvin and his birthday is November 22nd, 2019.
What is your occupation? — Stay at home Mom and I wouldn’t have it any other way!
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LeapFrog Explorer Learning Game – Cooking Recipes on the Road

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Learn more: http://bit.ly/1ao6ZZb

Hungry for knowledge? Cook up some learning fun! Help run the family food truck using mathematics skills. Follow recipes, select ingredients, assemble dishes and interact with hungry customers. Pick, measure, mix, stack, slice and dice—and don’t forget to add a pinch of fun!

How It s Made Shredded Wheat Cereal

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How It s Made Shredded Wheat Cereal

The show is a documentary showing how common, everyday items (including foodstuffs like bubblegum, industrial products such as engines, musical instruments such as guitars, and sporting goods such as snowboards) are manufactured. The show is a documentary showing how common, everyday items (including foodstuffs like bubblegum, industrial products such as engines, musical instruments such as guitars, and sporting goods such as snowboards) are manufactured. How It’s Made is a documentary television series that premiered on January 6, 2001 on Science in the U.S., and Discovery Channel in Canada. The program is produced in the Canadian province of Quebec by Productions MAJ, Inc. and Productions MAJ 2. In the UK it is broadcast on Discovery Channel, Quest and DMAX.

The show is a documentary showing how common, everyday items (including foodstuffs like bubblegum, industrial products such as engines, musical instruments such as guitars, and sporting goods such as snowboards) are manufactured. Как это делают / How to do it
Как это сделано / How it’s done
Как это работает / How does this work
Как это изготовлено / How it is made, How it’s
made How, It’s, Made, Show, Как, это, делается, делаеться, сделано, устроено, делают, How It’s Made, work, works, How It’s Work, изготавливают, работает, it, is, изготавливаеться, изготавливается, для, изготавливают, сборка, все серии, работают, за, из, и, а, или, по, с, со, на, to, do, it, it’s, done, работает, does, this, work, изготовлено, it, is, made, in english, original all, episodes, seasons, season, full, How its Made
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WHAT I ATE to Lose 20 Pounds in 4 Months & KEEP IT OFF | Over 40 Weight Loss

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Hi! I’m finally following up on my over 40 weight loss journey video and sharing what I ate (and didn’t eat) to lose weight over 40. Product info & codes here → :
I’m also sharing what I eat (and don’t eat) to maintain. As with my first video where I shared everything that went into how I lost 20 pounds in 4 months, I hope this helps you! 🙂 Please click the Like button if you enjoyed this video! Thanks for watching! 💥Be sure to subscribe! I upload new videos each week! 💥 http://bit.ly/2bqn8UO

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After a Lifetime of Failed Diets, Over 40 Mom Finally Drops 100 Pounds

Martha VanCamp was overweight all her life. At age 40, and 250 pounds, she realized something had to change. By eliminating processed foods and starting an exercise regimen, Martha was able to shed 100 pounds. She shares how she did it with CBN News Medical Reporter Lorie Johnson.
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