The Smoothie Diet is a sustainable, healthy eating plan that allows you to lose weight over 21 days, and gives you the option of either continuing on afterward or returning to all solid meals.
It is MADE for busy people. And you don’t have to give up food.
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Email: oilmachine@doinggroup.com
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In the actual production process, the most widely used cooking oil production machine is oil seeds roaster, cooking oil presser machine and crude oil filter machine. More information about cooking oil production machine, welcome to contact Henan Doing Company. Video Rating: / 5
Thanks to Vlogbrothers for their sponsorship of this video
Did cooking make us evolve? Why is it that only humans cook. If you think about it we are the only animals on Earth that cook our food before eating it. Why do we cook? In this video we’re going to look at the book Catching Fire: How Cooking Made Us Human by Richard Wrangham. He explains the biological and evolutionary benefits of cooking our food.
Why did we climb down from the trees and start gathering around the fire? Let’s find out
CHECK OUT SMART BY DESIGN’S VIDEO ON WHY WE WALK UPRIGHT
—— https://www.youtube.com/watch?v=LzEOYgXodGI&feature=youtu.be
SOURCES (Affiliate Links)
Catching Fire: How Cooking Made Us Human (http://amzn.to/2gMhvCY)
Other Sources
http://gregladen.com/wordpress/wp-content/pdf/WranghamEtAl.pdf
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Blue Microphones Snowball USB Microphone (http://amzn.to/2w6tgct)
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Intro by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Music by Epidemic Sound: http://epidemicsound.com/creator Video Rating: / 5
Today’s guest argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus.
At the heart of this episode lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as “the cooking apes”.
Covering everything from food-labelling to sexual division of labour to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today.
A fundamental question that every culture answers in a different way, but only science can truly decide and one today’s guest deeply explore is What made us human?
Our guest’s work proposes a new answer. He is a true changemaker, driven by curiosity and believes the transformative moment that gave rise to the genus Homo, one of the great transitions in the history of life, stemmed from the control of fire and the advent of cooked meals.
Fire was our first technology. Cooking increased the value of our food. It changed our bodies, our brains, our use of time, and our social lives. It made us into consumers of external energy and thereby created an organism with a new relationship to nature, dependent on fuel. Video Rating: / 5
Humans have evolved very differently from other primates. Is there one thing responsible for humans becoming human? Some evolutionary biologists think that the way we process our food, namely cooking it, could explain why our species developed so differently from others. Did cooking make us human? Dr. Richard Wrangham of Harvard University and Dr. Rachel Carmody of UCSF and Harvard discuss the impact that cooked food has had on human evolution.
This episode of Origin Stories was produced by Briana Breen and edited by Audrey Quinn. Music by Henry Nagle.
Thanks to Richard Wrangham and Rachel Carmody for sharing their work.
Being Human
This re-released episode includes a new Being Human bonus segment. Being Human was a joint initiative of The Baumann Foundation and The Leakey Foundation, dedicated to understanding modern life from an evolutionary perspective.
Special thanks to Lily Mazzarella of Farmacopia for talking with us about her work for the Being Human segment.
Episode Links
Richard Wrangham’s Harvard University Website
Catching Fire: How Cooking Made Us Human
Smithsonian Magazine “Why Fire Made Us Human”
Rachel Carmody’s Nature article: Diet rapidly and reproducibly alters the human gut microbiome
The Leakey Foundation
Origin Stories is a project of The Leakey Foundation. The Leakey Foundation is a nonprofit organization dedicated to human origins research and outreach. Learn more at leakeyfoundation.org.
Thanks to HelloFresh for sponsoring this video! Use code ADAMRAGUSEA10 to get 10 free meals including shipping with HelloFresh: https://bit.ly/308weOh Purchase required.
University of Michigan study that found meal delivery kits have a lower carbon footprint compared to cooking the same meal from the grocery store (not free): https://www.sciencedirect.com/science/article/pii/S0921344919301703
South Park’s “Crème Fraîche” episode (not free): https://www.hulu.com/watch/6445bca8-55db-4522-9223-adfff16d8df8
Prof. Deric Shannon at Oxford College of Emory University: https://app.oxford.emory.edu/WebApps/Directory/index.cfm/view/9251 Video Rating: / 5
The social media platform has become a resource for people looking to save some dough at their popular chains, like Texas Roadhouse, McDonalds, Starbucks and more.
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If you automatically think cooking at home is cheaper than dining out, you could be going about it all wrong. Several new apps like Open Table are making it cheaper to go out to your favorite restaurants. They give customers discounts by making reservations during off-peak hours. Some restaurants are going so far as offer up to 40% off if you choose them over services like Grubhub or Uber Eats. #WakeUpCLT
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Here’s how the Chinese save so much money. China’s Gross Savings Rate is 45.9%. Meanwhile, data in the US suggests that the savings rate is closer to 3.5-5%.
How is it that the Chinese Save SO much money? I explain in today’s video! Enjoy.
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Timestamps:
0:00 – Intro
0:27 – Stats on Savings
0:54 – Why Chinese Are Excellent At Saving
3:22 – Demographics
5:19 – The Secret
6:54 – 4 Factors the Chinese Prioritize
7:32 – The 10:1 Rule
8:50 – Factor 3
10:11 – Factor 4
📧 GET IN TOUCH: I’d love to hear from you! If you have a longer question, or if you have a business related inquiry, please then send me an email at humphreytalks@gmail.com. I try my best to reply to all e-mail but sometimes I do not have enough time to respond to everyone.
PS: I am not a Financial Advisor, any investment commentary are my opinions only. Some of the links in this description are affiliate links that I do receive a commission for & they help support the channel Video Rating: / 5
The cooking oil ATM, also known as Salad oil /vegetable oil vending machine, is most definitely one of the new inventions in Kenya that is guaranteed to change your fortunes within no time.
With the aid of the cooking oil ATM customers can get access to pints from as low as 10 shillings. All you need to do is insert a request for a liter and it will dispense pints at minimal costs. This means that you save yourself both time and cash since there are lesser trips to shops due to this convenience offered by Herritech Ventures.
Customized options available based on your set budget: prices start at 35,000 Kenyan shillings for a full stainless steel Table Top Vending machine.
Currently, where everybody tends to be competitive, it is vital that one has learned how to adapt in order to thrive. This is why Herritech Ventures has devised a cooking oil ATM that eliminates the need to travel or go shopping all the time.
Now, even those who are on an extremely tight budget can get access to vegetable oil based on their set budget.
Call 0717 263 774 for your Customized cooking oil vending machine Video Rating: / 5
In recipes, we are constantly told to do techniques but often not told why we do them. Today, I want to explore the question of how we use spices. First, we cover the food science and theory of spices before diving into some experiments with special guest @ProHomeCooks .
📚 Videos & Sources mentioned:
▪ The Flavor Equation by Nik Sharma. https://amzn.to/33bbzih
▪ On Food and Cooking by Harold McGee. https://amzn.to/3HG5ZmV
⏱ TIMESTAMPS:
0:00 – Intro
1:36 How do spices flavor our food?
5:53 Experiment #1 – Toasted vs Untoasted Spices
9:14 Experiment #2 – Toast Garam Masala on Chicken
13:59 Experiment #3 – Bloomed Spices in a Sauce
16:54 Experiment #4 – Final Dish
18:56 Outro
🎵 Music by Epidemic Sound (free 30-day trial – Affiliate): http://share.epidemicsound.com/33cnNZ
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
“` Video Rating: / 5
Have you ever read a recipe guide from a cookbook or a website but didn’t understand everything that’s written? What we do is just ignore the unfamiliar words and keep reading. Sometimes, when we are familiar with the recipe we just scan the headline and remember the important details. As a result, our cooked food is too salty or bland, too hard or too soft, and undercooked or overcooked. It’s frustrating when we waste our energy, time, and money, on something that we are not happy with the result.
There are cooking methods or terminologies that are written in every cookbook that we should be aware of. Just knowing these simple terms will be easy for us to grasp the information in what we are reading.
Here are the most common cooking methods on every recipe website or cookbook:
Frying
Sautéing
Deep-fry
Braising
Simmering
Stewing
Steaming
Boiling
Poaching
Blanching
Roasting
Baking
Grilling
Broiling
Knowing these cooking methods will be easier for anyone to understand every detail in the recipe guide. In case you’re planning to create your own recipe, you can plan ahead on what cooking method will be more suitable to attain the best effect or flavor on your dish.
Thanks for watching this video. Please subscribe, like, and share.
Cheers,
Vil and Zoe’s Galley Team
Intro Video credit to @karlosnun
Human figures credit to “Designed by / Freepik”
Recipes and cooking utensils credits to:
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“Designed by Olga_spb / Freepik”
ooks credit to “Designed by flatart / Freepik” and
“Designed by grmarc / Freepik”
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