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🥑🥥🍳 Join Dr. Gundry as he uncovers the truth about cooking oils! In this Gundry MD video, we dive into the world of Cooking Oils. Discover their smoke points, best uses, fat content, and health benefits. Don’t miss this essential guide to choosing the right oil for your kitchen! 🔥🍽️👨‍🍳 Remember to subscribe for more health tips and insights from Dr. Gundry! 😊👍
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#OliveOil #CooklingOil #GundryMD

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In this episode on Tekniq, let us venture into a small town in Pakistan, where the locals developed a simplistic solution to collect and utilize gas for household cooking and other purposes.
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http://www.motherearthnews.com/homesteading-and-livestock/homegrown-cooking-oils-zm0z12onzkon.aspx

Pressing your own cooking oils can be incredibly simple with a home oil press. Although a variety of seeds ranging from pumpkin and hemp to peanut and walnut will also work, MOTHER EARTH NEWS editor Hannah Kincaid uses sunflower seeds and a Piteba Oil Press to demonstrate the process of how to use an oil press as well as a few tips and tricks along the way. Hannah is sure to give you a head start on the pressing matter of making your own expeller pressed oil.

More on Cooking Oils from MotherEarthNews.com: You can grow sunflowers, pumpkins, peanuts, hazelnuts, and other plants to make cooking oil from their seeds. Some nuts and seeds contain more oil than others — for example, almonds, hazlenuts (filberts), peanuts, sesame seeds and walnuts have an oil content of more than 50 percent. Be sure to use oilseed varieties of sunflowers and pumpkins, which have an oil content of about 45 percent, for best results. Visit the link above for more information.

The MOTHER EARTH NEWS YouTube channel is your go-to source for videos about sustainable living. Find tutorials on everything from indoor seed starting and knot tying to chicken processing and butter churning. Virtually attend presentations from our popular MOTHER EARTH NEWS FAIRs. Get to know our sharp (and fun-loving!) staff. We’re proud to be the most popular and longest running magazine on sustainable living in the world, and we hope you enjoy getting to know us. Subscribe to our channel today! (http://www.youtube.com/user/MotherEarthNewsMag)

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Cooking magic!!
#CulinaryTechniques #cookingmethods #elevateyourcooking
Don’t forget to like, share and subscribe for more interesting content daily!!
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http://www.edibleoilextractionmachine.com

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We are professional manufacturer of cooking oil processing machine. We can supply small scale cooking oil production machine with capacity 1-5-10-15-20tpd, we also supply large scale cooking oil production machine with capacity 30-50-80-120-200tpd. No matter what capacity your production is, we can customized the reasonable cooking oil production line according to your output.
In the actual production process, the most widely used cooking oil production machine is oil seeds roaster, cooking oil presser machine and crude oil filter machine. More information about cooking oil production machine, welcome to contact Henan Doing Company.
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Thanks to Vlogbrothers for their sponsorship of this video

Did cooking make us evolve? Why is it that only humans cook. If you think about it we are the only animals on Earth that cook our food before eating it. Why do we cook? In this video we’re going to look at the book Catching Fire: How Cooking Made Us Human by Richard Wrangham. He explains the biological and evolutionary benefits of cooking our food.

Why did we climb down from the trees and start gathering around the fire? Let’s find out

CHECK OUT SMART BY DESIGN’S VIDEO ON WHY WE WALK UPRIGHT
—— https://www.youtube.com/watch?v=LzEOYgXodGI&feature=youtu.be

SOURCES (Affiliate Links)
Catching Fire: How Cooking Made Us Human (http://amzn.to/2gMhvCY)

Other Sources
http://gregladen.com/wordpress/wp-content/pdf/WranghamEtAl.pdf

https://soar.wichita.edu/bitstream/handle/10057/3896/LAJ_2010_21-26.pdf?sequence=1

https://en.wikipedia.org/wiki/Aquatic_ape_hypothesis

http://news.bbc.co.uk/2/hi/uk_news/magazine/6248975.stm

https://news.harvard.edu/gazette/story/2011/11/why-cooking-counts/

http://www.thecrimson.com/article/2011/11/9/research-cooking-energy/

https://www.livescience.com/15688-man-cooking-homo-erectus.html

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Intro by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Music by Epidemic Sound: http://epidemicsound.com/creator
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Today’s guest argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus.

At the heart of this episode lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as “the cooking apes”.

Covering everything from food-labelling to sexual division of labour to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today.

A fundamental question that every culture answers in a different way, but only science can truly decide and one today’s guest deeply explore is What made us human?

Our guest’s work proposes a new answer. He is a true changemaker, driven by curiosity and believes the transformative moment that gave rise to the genus Homo, one of the great transitions in the history of life, stemmed from the control of fire and the advent of cooked meals.

Fire was our first technology. Cooking increased the value of our food. It changed our bodies, our brains, our use of time, and our social lives. It made us into consumers of external energy and thereby created an organism with a new relationship to nature, dependent on fuel.
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Humans have evolved very differently from other primates. Is there one thing responsible for humans becoming human? Some evolutionary biologists think that the way we process our food, namely cooking it, could explain why our species developed so differently from others. Did cooking make us human? Dr. Richard Wrangham of Harvard University and Dr. Rachel Carmody of UCSF and Harvard discuss the impact that cooked food has had on human evolution.

This episode of Origin Stories was produced by Briana Breen and edited by Audrey Quinn. Music by Henry Nagle.

Thanks to Richard Wrangham and Rachel Carmody for sharing their work.

Being Human

This re-released episode includes a new Being Human bonus segment. Being Human was a joint initiative of The Baumann Foundation and The Leakey Foundation, dedicated to understanding modern life from an evolutionary perspective.

Special thanks to Lily Mazzarella of Farmacopia for talking with us about her work for the Being Human segment.

Episode Links

Richard Wrangham’s Harvard University Website

Catching Fire: How Cooking Made Us Human

Smithsonian Magazine “Why Fire Made Us Human”

Rachel Carmody’s Nature article: Diet rapidly and reproducibly alters the human gut microbiome

The Leakey Foundation

Origin Stories is a project of The Leakey Foundation. The Leakey Foundation is a nonprofit organization dedicated to human origins research and outreach. Learn more at leakeyfoundation.org.

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Top tips from Fiona and John to make cooking with children in the classroom safe and successful.

Accompanying lesson plans, classroom activities and recipes are available to download from www.grainchain.com

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