The Smoothie Diet is a sustainable, healthy eating plan that allows you to lose weight over 21 days, and gives you the option of either continuing on afterward or returning to all solid meals.
It is MADE for busy people. And you don’t have to give up food.
Thanks to HelloFresh for sponsoring this video! Use code ADAMRAGUSEA10 to get 10 free meals including shipping with HelloFresh: https://bit.ly/308weOh Purchase required.
University of Michigan study that found meal delivery kits have a lower carbon footprint compared to cooking the same meal from the grocery store (not free): https://www.sciencedirect.com/science/article/pii/S0921344919301703
South Park’s “Crème Fraîche” episode (not free): https://www.hulu.com/watch/6445bca8-55db-4522-9223-adfff16d8df8
Prof. Deric Shannon at Oxford College of Emory University: https://app.oxford.emory.edu/WebApps/Directory/index.cfm/view/9251 Video Rating: / 5
The social media platform has become a resource for people looking to save some dough at their popular chains, like Texas Roadhouse, McDonalds, Starbucks and more.
READ MORE: https://tinyurl.com/vkbk4322
SUBSCRIBE: https://bit.ly/2Zq0dU5
SIGN UP to get the daily GMA Wake-Up Newsletter:
https://gma.abc/2Vzcd5j
If you automatically think cooking at home is cheaper than dining out, you could be going about it all wrong. Several new apps like Open Table are making it cheaper to go out to your favorite restaurants. They give customers discounts by making reservations during off-peak hours. Some restaurants are going so far as offer up to 40% off if you choose them over services like Grubhub or Uber Eats. #WakeUpCLT
►Subscribe to WCNC on YouTube: https://www.youtube.com/channel/UC-RxXi2Xws6Uk22vp-sLbGA?view_as=subscriber
►Subscribe to the Wake Up Charlotte daily newsletter: https://www.wcnc.com/email
►Watch WCNC on YouTube TV: https://tv.youtube.com/browse/nbc-UCSozVV_DLRuU3z4c88Fwa3g
►Download the WCNC mobile app: https://www.wcnc.com/appredirect
WCNC on Social Media:
►Follow WCNC on Twitter: https://twitter.com/wcnc
►Like WCNC on Facebook: https://www.facebook.com/NBCCharlotte/
►Follow Wake Up Charlotte on Instagram: https://www.instagram.com/wakeupclt/
►Follow WCNC on Instagram: https://www.instagram.com/wcnctv/ Video Rating: / 5
🐪 Hump Days Newsletter ➭ https://humpdays.substack.com
Here’s how the Chinese save so much money. China’s Gross Savings Rate is 45.9%. Meanwhile, data in the US suggests that the savings rate is closer to 3.5-5%.
How is it that the Chinese Save SO much money? I explain in today’s video! Enjoy.
💸 SoFi Checking & Savings: Get up to 4.20% APY, pay no account fees and earn 0
when you sign up and set up direct deposit. Terms apply ➭ https://sofi.com/humphrey
FREE STOCKS:
🏆 WeBull USA: https://a.webull.com/i/HumphreyYang (Get 6-12 Free Stocks worth up to ,600 when you deposit 0)
🏆 WeBull UK: https://www.webull-uk.com/i/humphreyUK (Get 2 Free Stocks when you deposit £100 and maintain funds for 30 days)
💸 SoFi Checking & Savings: https://sofi.com/humphrey Get up to 4.40% APY, pay no account fees and earn 0 when you sign up and set up direct deposit. Terms apply.
📈 MooMoo: Click this link to get up to 15 free stocks when you make a qualified deposit Terms & Conditions Apply: https://j.moomoo.com/00iNNL
🎓 Public: https://www.pqr3ntrk.com/6QFBWN/J8P3N/ to get worth of free Stocks
RESOURCES:
▶️ Join the Patreon Community ➭ https://patreon.com/humphreytalks
🐪 Hump Days Newsletter ➭ https://humpdays.substack.com
💳 My Favorite Credit Cards ➭ https://cardonomics.com/i/humphrey
FREE GUIDES/TEMPLATES:
🏠 Investing 101 PDF: https://beacons.ai/humphreytalks/freedownloads
🏖 The Financial Mastersheet: https://beacons.ai/humphreytalks/freedownloads
🚗 Car Lease Payment Calculator: https://beacons.ai/humphreytalks/freedownloads
💵 Net Worth Tracker: https://beacons.ai/humphreytalks/freedownloads
PERSONAL LINKS:
🎥 My YouTube Setup ➭ https://kit.co/humphreytalks
🌍 Rickie (Editor) ➭ https://instagram.com/coldgamerick
🗞 Twitter ➭ https://twitter.com/humphreytalks
📸 Instagram ➭ https://instagram.com/humphreytalks
🚀 Tik Tok ➭ https://tiktok.com/@humphreytalks
Timestamps:
0:00 – Intro
0:27 – Stats on Savings
0:54 – Why Chinese Are Excellent At Saving
3:22 – Demographics
5:19 – The Secret
6:54 – 4 Factors the Chinese Prioritize
7:32 – The 10:1 Rule
8:50 – Factor 3
10:11 – Factor 4
📧 GET IN TOUCH: I’d love to hear from you! If you have a longer question, or if you have a business related inquiry, please then send me an email at humphreytalks@gmail.com. I try my best to reply to all e-mail but sometimes I do not have enough time to respond to everyone.
PS: I am not a Financial Advisor, any investment commentary are my opinions only. Some of the links in this description are affiliate links that I do receive a commission for & they help support the channel Video Rating: / 5
The cooking oil ATM, also known as Salad oil /vegetable oil vending machine, is most definitely one of the new inventions in Kenya that is guaranteed to change your fortunes within no time.
With the aid of the cooking oil ATM customers can get access to pints from as low as 10 shillings. All you need to do is insert a request for a liter and it will dispense pints at minimal costs. This means that you save yourself both time and cash since there are lesser trips to shops due to this convenience offered by Herritech Ventures.
Customized options available based on your set budget: prices start at 35,000 Kenyan shillings for a full stainless steel Table Top Vending machine.
Currently, where everybody tends to be competitive, it is vital that one has learned how to adapt in order to thrive. This is why Herritech Ventures has devised a cooking oil ATM that eliminates the need to travel or go shopping all the time.
Now, even those who are on an extremely tight budget can get access to vegetable oil based on their set budget.
Call 0717 263 774 for your Customized cooking oil vending machine Video Rating: / 5
In recipes, we are constantly told to do techniques but often not told why we do them. Today, I want to explore the question of how we use spices. First, we cover the food science and theory of spices before diving into some experiments with special guest @ProHomeCooks .
📚 Videos & Sources mentioned:
▪ The Flavor Equation by Nik Sharma. https://amzn.to/33bbzih
▪ On Food and Cooking by Harold McGee. https://amzn.to/3HG5ZmV
⏱ TIMESTAMPS:
0:00 – Intro
1:36 How do spices flavor our food?
5:53 Experiment #1 – Toasted vs Untoasted Spices
9:14 Experiment #2 – Toast Garam Masala on Chicken
13:59 Experiment #3 – Bloomed Spices in a Sauce
16:54 Experiment #4 – Final Dish
18:56 Outro
🎵 Music by Epidemic Sound (free 30-day trial – Affiliate): http://share.epidemicsound.com/33cnNZ
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
“` Video Rating: / 5
Have you ever read a recipe guide from a cookbook or a website but didn’t understand everything that’s written? What we do is just ignore the unfamiliar words and keep reading. Sometimes, when we are familiar with the recipe we just scan the headline and remember the important details. As a result, our cooked food is too salty or bland, too hard or too soft, and undercooked or overcooked. It’s frustrating when we waste our energy, time, and money, on something that we are not happy with the result.
There are cooking methods or terminologies that are written in every cookbook that we should be aware of. Just knowing these simple terms will be easy for us to grasp the information in what we are reading.
Here are the most common cooking methods on every recipe website or cookbook:
Frying
Sautéing
Deep-fry
Braising
Simmering
Stewing
Steaming
Boiling
Poaching
Blanching
Roasting
Baking
Grilling
Broiling
Knowing these cooking methods will be easier for anyone to understand every detail in the recipe guide. In case you’re planning to create your own recipe, you can plan ahead on what cooking method will be more suitable to attain the best effect or flavor on your dish.
Thanks for watching this video. Please subscribe, like, and share.
Cheers,
Vil and Zoe’s Galley Team
Intro Video credit to @karlosnun
Human figures credit to “Designed by / Freepik”
Recipes and cooking utensils credits to:
“Designed by dooder / Freepik”
“Designed by Ibrandify / Freepik”
“Designed by Bimbimkha / Freepik”
“Designed by macrovector / Freepik”
“Designed by Olga_spb / Freepik”
ooks credit to “Designed by flatart / Freepik” and
“Designed by grmarc / Freepik”
Credit to the free 30 days downloads by stock.adobe
Professional chef instructor Frank Proto shares his top tips for beginners, helping you to elevate the basic skills you’ll need to find your footing in the kitchen.
Check out chef Frank on his YouTube Channel, ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooks
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Video Rating: / 5
Full Story: https://www.seriouseats.com/2014/07/how-to-toss-food-skillet.html
Tossing food in a skillet is an efficient way to mix and move food around in a pan. But let’s be honest: one big reason why we like to throw foods up, out of, and then back into a pan is because it looks kinda badass.
So, for those of you who want to master this skill, here’s how you do it. The first thing to know is that tossing should only be attempted in cookware with curved, sloping sides, such as frying pans and woks. The mechanics of food tossing is kind of like ski jumping, and ski jumpers race downhill towards a ramp, not a wall.
You Might Also Like…
How to Make Tamagoyaki: https://youtu.be/fmQyO6c9dtA
How to Season a Wok: https://youtu.be/ndv-uT94BGM
How to Make Pasta alla Gricia: https://youtu.be/uPzLTn-bNaU
Subscribe to Serious Eats!
https://bit.ly/2BIlM59
Follow Us Elsewhere:
https://facebook.com/seriouseats Tweets by seriouseats
https://instagram.com/seriouseats
https://reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why. Video Rating: / 5
This is how Salad/Cooking Oil ATMs operates. This is a product of Grobsol Technical Solutions.
Features:
✅Sends daily sales report to the owner via SMS, hence easy monitoring of sales.
✅Accurate with non return valve.
✅Password protected while setting price per liter.
✅OPTIONAL: Stainless steel oil reservoir.
0715535089. https://grobsoltechnical.co.ke/ Video Rating: / 5
Ever read a recipe and have no idea what it was asking? In this episode of How to Adult Hank and Rachel explain the difference between baking powder and baking soda, separate the whites from the yolks of an egg, and define a bunch of tricky cooking terms.
Huge thanks to Sarah Manuel for supporting us on Patreon!
Glossary:
Cooking 0:32
Baking Soda vs. Baking Powder 0:49
Clove, Head, and Bulb of Garlic 1:19
Condensed vs. Evaporated Milk 1:50
Measurements by Volume 2:12
Measurements by Mass 2:25
Pat of Butter 2:35
Scant & Heaping 2:49
Baking Blind 3:20
Blanching 3:33
Simmer, Low Boil, Full/Rolling/Roiling Boil 3:50
Braising 4:35
Broiling 4:43
Deglazing 5:02
Double-Boiler (not Double-Boiling, our mistake!) 5:20
Dredging 5:51
Mise en Place 6:19
Poaching 6:46
Sautéing 7:02
Sifting 7:10
Sous vide 7:40
Separating Eggs 7:47
Support How to Adult on Patreon at http://www.patreon.com/howtoadult
Or at DFTBA Records!
http://store.dftba.com/collections/how-to-adult
“How to Adult” is a “life skills” edutainment channel brought to you by Executive Producers Hank Green and John Green. Subscribe for new videos!
Tumblr: http://learnhowtoadult.tumblr.com
Twitter: http://www.twitter.com/learnhowtoadult
Facebook: http://www.facebook.com/learnhowtoadult Video Rating: / 5
