Archive for the tag: Cooking

Managing Kid's Cooking Activities

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Managing Kid's Cooking Activities

Managing Kid’s Cooking Activities. Part of the series: Fun Recipes for Cooking with Kids. Teach while you cook! Learn how to help your kids learn while cooking in this free video clip about easy kid recipes.
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Rutgers’ youngest students are getting a taste of what it’s like to cook at a new teaching kitchen specifically designed for preschoolers. The new facility is designed to help children embrace healthy eating at a young age. Watch and see some cute chefs in action.

4k to 1080 export
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24. Cooking for parents (English Dialogue) – Educational video for Kids – Role-play conversation

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★ NOTICE: A new version of this video has been uploaded with a new voice and clearer sentences.
If you want to watch [NEW] Cooking for Parents, click on the link down below!
[NEW] Cooking for Parents: https://goo.gl/VkXwDz

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★ More Our Dialogue: https://goo.gl/QRE9Hk

— Title: Cooking for parents —

Tom: Oh no! What happened in this kitchen! What are you doing Anne?
Anne: Shhhh. Tom. I’m preparing a surprise for mom and dad.
Tom: Hmmmm.. Anyways, what are you making?
Anne: I’m making tomato pasta.
Tom: Wow, how do you make it?
Anne: First, boil water in a pot, and put pasta noddles in it.
Tom: Here! Here is your pasta noodles.
Anne: Oh.. Tom…
Tom: Oh. I’m so sorry. Let me clean it up.
Anne: Phew… What’s next? Oh, I need to slice mushrooms, onions, and broccolis into small pieces.
Tom: Oh, Anne you should be careful with the knife~
Anne: Thanks for your concern, but I can’t focus on it if you keep walking around in the kitchen. Please stop!
Tom: Freeeze!
Anne; Thank you so much. Now, I need to stir-fry vegetables.
Tom: Anne, until when do I have to be like this?
Anne: Until the end of this cooking
Tom: Phew…
Anne: Tom~ Don’t move~
Anne: And, sprinkle some salts and peppers on the sauce. Mmmmm. It’s sweet, so delicious!
Tom: Anne, is there anything I can help?
Anne: Never. So now, pour noodles, vegetables and sauce in a frypan and stir it.
Tom: Let me add the parsleys! Tada~ It’s done!

Thanks for checking out the “English Singsing”.
© Amanta Inc.
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The Ultimate American Breakfast | SAM THE COOKING GUY 4K

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The ultimate American breakfast: eggs benedict, hash browns, chicken & waffles, pancakes & more!
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ABOUT SAM THE COOKING GUY:
I’m Sam, and this is my Youtube channel – welcome to my world of cooking!

If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.

Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.

My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.

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For Today’s Video gumawa ako ng easy american breakfast my own version 👍🏻👍🏻👍🏻❤️❤️❤️❤️ 👍👍👍 I hope You Like 👍 this video

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Free Cooking Gas For Every Home, Convert Your Kitchen Waste To Cooking Gas: GREAT IDEA!

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Free Cooking Gas For Every Home, Convert Your Kitchen Waste To Cooking Gas: GREAT IDEA!
This video shows how to convert kitchen wastes like food, vegetables and fruits to cooking gas. Imagine you will never need to buy gas to cook again.
Every home has one waste or the other, all you need is make a little digester that can process your gas for you and that is what this video will teach you.

I have a video on how you can maintain your digester, watch it here : https://www.youtube.com/watch?v=a-EqDXXBB98
Biogas Digester Explained: https://youtu.be/ZCbN4vjMcM0
Giving away Biogas Digester: https://www.youtube.com/watch?v=buItBplRgYc

 #Bio-digester #Biogas #GreenEnergy #Switch2Green

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The story of LPG documentary, is showing in details what is LPG, where does LPG come from, what it is used for and everything you need to know about LPG. Discover all about LPG in this video!
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Why REFINED COOKING OIL is so unhealthy ,real truth of refined oil, Making of refined oil !!

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Why REFINED COOKING OIL is so unhealthy ,real truth of refined oil, Making of refined oil !!

Hello Friends
This video is about the making of refined oil, harmful effects of refined oil,
I hope this video would help you to live a healthy life.
Thanks for watching
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How Cooking Alters Food

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Explains how cooking food changes it in many different ways.
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Catching Fire: How Cooking Made Us Human

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Speaker Series lecture by Dr. Richard Wrangham, Professor at Harvard University and co-director of the Kibale Chimpanzee Project

Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. Renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Dr. Wrangham will show that the shift from raw to cooked foods was the key factor in human evolution.

When our ancestors adapted to using fire, humanity began.

Once our hominid ancestors began cooking their food, the human digestive tract shrank and the brain grew. Time once spent chewing tough raw food could be used instead to hunt and to tend camp. Cooking became the basis for pair bonding and marriage, created the household, and even led to a sexual division of labor.

Tracing the contemporary implications of our ancestors’ diets, Dr. Wrangham sheds new light on how we came to be the social, intelligent, and sexual species we are today. A pathbreaking new theory of human evolution, Dr. Wrangham will fascinate anyone interested in our ancient origins or in our modern eating habits.

Dr. Richard Wrangham is the Ruth Moore Professor of Biological Anthropology at Harvard University. He is co-director of the Kibale Chimpanzee Project, the long-term study of chimpanzees in Kibale National Park, Uganda. His research culminates in the study of human evolution in which he draws conclusions based on the behavioral ecology of apes. As a graduate student, Dr. Wrangham studied under Robert Hinde and Jane Goodall. He also helped the late Dian Fossey establish her eponymous Gorilla Fund to protect and research the Mountain Gorillas of Rwanda.

Tuesday, February 28, 2012 @ 6:30pm

Houston Museum of Natural Science

Healthy Cooking 101: Classes Help Dieters Prep Food

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The HealthEast Ways To Wellness Kitchen offers classes from professional cooks that are open to the public, Angela Davis reports (2:33). WCCO 4 News At 5 – February 20, 2017
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★ HOW TO LOSE WEIGHT FAST: https://www.youtube.com/watch?v=f2Hlr…

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*This video in NOT sponsored – All opinions are my own.

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★ My “WHAT I EAT IN A DAY TO LOSE WEIGHT” Series:

What I eat (DAY 1): https://www.youtube.com/watch?v=7chUi…
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What I eat (MEAL PLAN): https://youtu.be/JhLLf_GAPW4
What I eat (DAY 8): https://www.youtube.com/watch?v=85doO…
What I eat (DAY 9): https://youtu.be/Vw9O9N-7FXE
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★ More healthy breakfast ideas (videos):

3 weight-loss smoothie recipes: https://www.youtube.com/watch?v=L2qMA…

3 easy overnight oats recipes: https://www.youtube.com/watch?v=sj7wf…

3 healthy breakfast ideas: https://www.youtube.com/watch?v=Eg3va…

Green detox smoothie recipe: https://www.youtube.com/watch?v=QGh0V…

My unusual go-to weight loss breakfast: https://www.youtube.com/watch?v=ZkXyl…

New healthy breakfast ideas (my obsessions): https://www.youtube.com/watch?v=RKBib…

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Thanks so much for watching this video, I really hope you enjoyed it – and I hope that you found it helpful!

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DISCLAIMER – Please note that you should be in a healthy state before you decide to follow a new way of eating, or a calorie restricted diet. It’s always advised that you talk to your GP, doctor or health care professional to see if a new way of eating is suitable for your personal health needs and goals. This eating plan is not suitable for men, children, pregnant women, lactating women, or people who are still developing – It is only intended as inspiration for women who are already in a healthy state, and who are trying to lose weight and get into better shape. This way of eating is only intended for short term use. Please take special note that every women, and every person, will have different daily calorie needs for weight-loss – based on their natural body type and build, current weight, height, daily activity level and health goals. This is not a “one size fits all” way of eating.
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