The Smoothie Diet is a sustainable, healthy eating plan that allows you to lose weight over 21 days, and gives you the option of either continuing on afterward or returning to all solid meals.
It is MADE for busy people. And you don’t have to give up food.
Unwrapped checks out Post’s yabba-dabba-licious Fruity Pebbles cereal.
This video is part of Unwrapped show hosted by Marc Summers . SHOW DESCRIPTION :Ever wondered where the tiny marshmallows in your breakfast cereal came from? Have we got a show for you! Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped–the show for everyone who’s ever worn a pair of wax lips. Video Rating: / 5
“Clearly, we are self-made. We are the first technology. We are part inventor and part the invented” – Kevin Kelly
Kevin Kelly
We Are The Creators and We Are The Created.
http://kk.org
Andy Clark
Natural Born Cyborgs
http://www.amazon.com/Natural-Born-Cyborgs-Technologies-Future-Intelligence/dp/0195177517
Catching Fire: How Cooking Made Us Human
http://www.amazon.com/Catching-Fire-Cooking-Made-Human/dp/1491574615
Join Jason Silva every week as he freestyles his way into the complex systems of society, technology and human existence and discusses the truth and beauty of science in a form of existential jazz. New episodes every Tuesday.
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Jason Silva on Twitter http://twitter.com/jasonsilva
Jason Silva on Facebook http://facebook.com/jasonlsilva
Jason Silva on Google+ http://plus.google.com/102906645951658302785 Video Rating: / 5
Discovery and Science Channel’s How It’s Made Canola Oil episode.
All copyrights go to their respective owners. Video Rating: / 5
How is sunflower oil produce? In this video, we will take you inside the sunflower oil production line to show you how sunflower oil is made and packaged. In the sunflower oil production, you will learn Production of sunflower oil. Seeds are falling. Sunflower seeds are coming to the production of oil. Sunflower seeds are coming into the press. Sunflower oil in the bottle moving on the production line. Sunflower oil in the bottle moving on the production line. Female Customer Chooses processed Sunflower Oil in Supermarket.
Overseas by Vlad Gluschenko https://soundcloud.com/vgl9
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: http://bit.ly/oversas
Music promoted by Audio Library https://youtu.be/YnbgCSf-ANI Video Rating: / 5
A vegetable oil is a triglyceride extracted from a plant. The term “vegetable oil” can be narrowly defined as referring only to plant oils that are liquid at room temperature, or broadly defined without regard to a substance’s state of matter at a given temperature. For this reason, vegetable oils that are solid at room temperature are sometimes called vegetable fats. In contrast to these triglycerides, vegetable waxes lack glycerin in their structure. Although many plant parts may yield oil, in commercial practice, oil is extracted primarily from seeds.
On food packaging, the term “vegetable oil” is often used in ingredients lists instead of specifying the exact plant being used, especially when the oil used is less desirable to the consumer or if a mix is used.
Oils extracted from plants have been used since ancient times and in many cultures. As an example, in a 4,000-year-old kitchen unearthed in Indiana’s Charlestown State Park, archaeologist Bob McCullough of Indiana University-Purdue University Fort Wayne found evidence that natives used large slabs of rock to crush hickory nuts, then boiled them in water to extract the oil. Archaeological evidence shows that olives were turned into olive oil by 6000 BC and 4500 BC in present-day Israel and Palestine.
Speaker Series lecture by Dr. Richard Wrangham, Professor at Harvard University and co-director of the Kibale Chimpanzee Project
Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. Renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Dr. Wrangham will show that the shift from raw to cooked foods was the key factor in human evolution.
When our ancestors adapted to using fire, humanity began.
Once our hominid ancestors began cooking their food, the human digestive tract shrank and the brain grew. Time once spent chewing tough raw food could be used instead to hunt and to tend camp. Cooking became the basis for pair bonding and marriage, created the household, and even led to a sexual division of labor.
Tracing the contemporary implications of our ancestors’ diets, Dr. Wrangham sheds new light on how we came to be the social, intelligent, and sexual species we are today. A pathbreaking new theory of human evolution, Dr. Wrangham will fascinate anyone interested in our ancient origins or in our modern eating habits.
Dr. Richard Wrangham is the Ruth Moore Professor of Biological Anthropology at Harvard University. He is co-director of the Kibale Chimpanzee Project, the long-term study of chimpanzees in Kibale National Park, Uganda. His research culminates in the study of human evolution in which he draws conclusions based on the behavioral ecology of apes. As a graduate student, Dr. Wrangham studied under Robert Hinde and Jane Goodall. He also helped the late Dian Fossey establish her eponymous Gorilla Fund to protect and research the Mountain Gorillas of Rwanda.
